The Healthful Benefits of Mushrooms and One Clever Way to Consume Them
Most people think “savory” when they think about mushrooms. After all, who hasn’t used the infamous Cream of Mushroom Soup in their cooking endeavors? Hence, it goes without saying that most consumers might cringe if the words mushrooms and coffee are used in the same sentence.
Unfortunately it seems that the almighty mushroom has fallen into that hapless cliché of being either a savory food item, a purportedly hallucinogenic drug, or an unfortunate poison if the wrong type of mushroom is harvested.
It is good to know that is much more to the mushroom family, and one variety is a true hero.
This Mushroom is a Fun Guy! A Cliché Fungi Has Become a Heroic Benefactor
In the Asian culture, mushrooms have been a prevalent source of healthful benefits for thousands of years. In fact, there is one particular variety of mushroom known as the reishi Lingzhi (??); to many in the Asian culture it means “herb of spiritual potency.” The Asian culture has known and has embraced this magical property for centuries. Some even refer to the reishi as the food of immortality.
A Great Symbiotic Relationship is Born
Humans, and especially Americans, are habitual consumers of coffee. Hence, a very clever marriage has been born of this amazing healthful mushroom and the coffee bean in the form of coffee drinks that are infused with the reishi mushroom. This fabulous idea makes the consumption of a healthful product an easy, tasty and efficient process and more and more people are realizing this benefit.
Form Your Own Opinion of a Bold New Drink
Grateful Earth Coffee has known what you just learned for years. Furthermore, they know it’s not just mushrooms that can make your coffee the basis for a fabulous day. Grateful Earth also infuses six other brain-healthy superfoods into their products, including turmeric, cinnamon, lion’s mane, chaga, I-theanine, and black pepper. It’s easy to become a healthful coffee consumer!