Do you watch chefs on TV and wonder what it would be like to work in a commercial kitchen? A great way to experience this type of work setting is to look for area prep cook jobs.
What Is a Prep Cook?
A prep cook is a behind-the-scenes player who works along side others in a commercial kitchen. They’re an important necessity in a high-volume kitchen. They keep things running smoothly by helping the chef, cooks, and other staff.
What Are Their Duties?
The size and style of the kitchen affect the type of duties a prep cook will do. These duties include food prep, inventory, cleaning, and maintenance. Typical responsibilities include cutting, slicing, and chopping ingredients as well as maintaining the kitchen equipment. They may be asked to set up workstations and organize food storage, and they have to be able to communicate well with others.
How Much Do Prep Cooks Make?
Wages for a prep cook vary and change according to where they work and the tasks they perform. On average, they make between $12 and $19 per hour. Keep in mind that these people are on their feet for several hours, lift heavy boxes, and work in crowded, hot spaces.
Many people start their commercial kitchen career with prep cook jobs. It’s a great way to see behind the scenes of some of the best restaurants and get a feel for what chefs, cooks, and other staff do. Visit BenchConnect at compassbench.com to learn more.
