Your commercial refrigeration equipment represents a significant investment. Whether you run a restaurant in NJ, have a hotel, run a convenience store, or something else completely, you’ll need to make sure that your equipment is maintained properly over time. Below, we’ll discuss some of the most important tips for maintaining your units properly.
1. Cleaning the Door and Seal
For walk-in coolers and freezers, one of the most important maintenance considerations is to make sure that the door and the door seal are cleaned regularly. These are often the areas that see the most use and the most accumulation of dirt and grime. They’re bumped by hand trucks, jostled by employees’ hands, splashed with liquids and more. Cleaning the inside and outside of the door, and the full circumference of the door seal should be part of your regular cleaning duties.
2. Monitor the Temperature
The entire point of refrigeration equipment is to keep food at a cold, safe temperature. It extends storage time, prevents against spoilage and disease, and helps you maximize your investment. However, it’s important that you keep an eye on your equipment’s ability to cool.
3. Have a Preventative Maintenance Plan
While your refrigerators, coolers, and freezers should work well on their own with minimal input, they do need a bit of TLC from time to time. Working with a professional service provider can ensure that your units are regularly serviced, including the evaporator, the condenser, and compressor. Each of these requires regular inspections, connection tightening, cleaning, oil level checks, and more.
4. Clean It Out
While you should regularly clean the door and door seals, you’ll need to periodically clean the inside of the cooler or freezer, too. It will involve removing all the items stored in the unit, and then cleaning the walls and floor to remove built-up dirt and debris.
5. Check and Clean Fans
The fans in your cooler/refrigerator/freezer help move cool air around and ensure that all of your items stay at the proper temperature. They needed to be cleaned regularly and inspected for signs of wear or damage. Ideally, this should be done quarterly, although more frequent cleaning is always a good thing.
These are just a few of the tips you’ll need to follow to keep your refrigeration equipment in good shape and to operate correctly. Get in touch with Automatic Ice Maker Co. in NJ today for more information.